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Nicole on 9.20.2014
This was really good. I added baby broccoli and some sautéed mushrooms and it turned out great!
Gordon Ramsey Would Be Jealous Risotto
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Description
Risotto for any occasion. Add any additional ingredients for your own personal flair!
Ingredients
- 8 cups Flavorful Hot Stock (Chicken Or Beef)
- 2 ounces, weight Butter Or Olive Oil
- ½ cups Small Diced Onion
- 2 cups Arborio Rice
- 4 ounces, fluid Dry White Wine
- 2 pinches Kosher Salt
- 1 pinch Ground Black Pepper
- 4 ounces, weight Freshly Grated Parmesan Cheese
- 2 ounces, weight Unsalted Sweet Cream Butter, For Finishing
Preparation
Gather all ingredients. Heat stock to a boil. Turn off heat and let sit on stove top.
In a heavy-bottomed pan, heat butter or oil over medium low heat and sweat onions until translucent. Do not brown!
Add rice all at once and stir to coat thoroughly with fat. Cook gently until fragrant, about 2–3 minutes. Add wine, stirring until most of the liquid has been absorbed.
Ladle enough hot stock to cover rice. Cook, stirring constantly, until stock is absorbed. Season with salt and pepper.
Continue in the same manner, until creamy and rice is slightly al dente, about 20–25 minutes. Adjust seasoning if necessary.
Remove from heat, stir in cheese and whole butter. Serve immediately.
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 8.19.2014
Harlie, Harharharhahahahahah I am still cracking up over this one!! You are tooooooo funny. Cheryl