The Pioneer Woman Tasty Kitchen
Profile Photo

Ginger Miso Turnips & Peas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This tasty, Asian-inspired summer side has an air of sophistication, but is surprisingly sweet and approachable.

Ingredients

  • ½ pounds Sugar Snap Peas
  • 1 Tablespoon Canola Oil
  • 1 pound Turnips
  • 4 whole Scallions, Chopped
  • 2 Tablespoons Minced Ginger
  • 2 Tablespoons White Miso
  • ½ teaspoons Dark Brown Sugar
  • 2 Tablespoons Water

Preparation

Peel and chop the turnips into bite-sized pieces. Wash, remove the stems from, and string the sugar snap peas. Cut in half diagonally.

Heat canola oil over medium-high heat. Evenly spread turnips out over the pan and do not stir for 5 minutes so that they brown. Continue cooking, stirring periodically for another 3–5 minutes or until turnips begin to soften.

Meanwhile, whisk white miso, dark brown sugar, and water. Set aside.

Add sugar snap peas, scallions and ginger to the pan and cook for 3 more minutes or until the peas are just tender. Pour the miso mixture over the vegetables and cook for 1 more minute and then remove from the heat. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade BBQ Beans
Profile Photo by Elizabeth Leaver in Main Courses, Sides, Special Dietary Needs
This is the best vegan comfort food! It hits the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Garlic Butter Roasted Cauliflower Steaks
Profile Photo by Roxana Lopez in Sides, Special Dietary Needs
My local grocery store sells pre-cut cauliflower steaks in a variety...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Beth Pierce in Sides
Easy Baked Sweet Potato Fries are french fried cut pieces of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Oil Roasted Potatoes
Profile Photo by PW Food & Friends in Sides
These roasted potatoes get oh-so-crispy on the bottom and taste kind...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cauliflower Steaks
Profile Photo by Beth Pierce in Sides
Cauliflower steaks are a simple tasty side that requires a minimal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy