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Ginger Miso Turnips & Peas
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Description
This tasty, Asian-inspired summer side has an air of sophistication, but is surprisingly sweet and approachable.
Ingredients
- ½ pounds Sugar Snap Peas
- 1 Tablespoon Canola Oil
- 1 pound Turnips
- 4 whole Scallions, Chopped
- 2 Tablespoons Minced Ginger
- 2 Tablespoons White Miso
- ½ teaspoons Dark Brown Sugar
- 2 Tablespoons Water
Preparation
Peel and chop the turnips into bite-sized pieces. Wash, remove the stems from, and string the sugar snap peas. Cut in half diagonally.
Heat canola oil over medium-high heat. Evenly spread turnips out over the pan and do not stir for 5 minutes so that they brown. Continue cooking, stirring periodically for another 3–5 minutes or until turnips begin to soften.
Meanwhile, whisk white miso, dark brown sugar, and water. Set aside.
Add sugar snap peas, scallions and ginger to the pan and cook for 3 more minutes or until the peas are just tender. Pour the miso mixture over the vegetables and cook for 1 more minute and then remove from the heat. Serve immediately.
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