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Garlicky Green Beans in Olive Oil

by on February 27, 2014 in Sides, Vegetables February 27, 2014 SidesVegetables
See post on Judy Turner’s site!
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Level: Easy

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Description

These garlicky green beans take just a few minutes to put together but turn an ordinary meal into something special!

Ingredients

  • 12 ounces, weight Fresh Or Frozen Green Beans
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1 pinch Kosher Salt And Freshly Ground Black Pepper

Preparation

Microwave or steam green beans according to package directions; drain. Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, reduce heat and saute about 30 seconds.

Add green beans and toss to coat. Season with kosher or sea salt and freshly ground black pepper and serve.

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