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Garlic Parmesan Roasted Cauliflower

by on June 27, 2013 in Sides, Vegetables June 27, 2013 SidesVegetables
See post on Jenn @ The Boiled Noodle’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A veggie dish you will have to stop yourself from eating. No, really.

Ingredients

  • 2 heads Cauliflower, Cored And Cut Into Florets
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Basil
  • 2 Tablespoons Shredded Parmesan Cheese
  • Olive Oil, To Drizzle On Your Pan And The Cauliflower As Desired

Preparation

Preheat oven to 450 F. Lightly drizzle some olive oil to coat a large shallow pan (I used a jelly roll pan). Evenly spread out cauliflower pieces in a single layer. Drizzle olive oil liberally over the cauliflower. Sprinkle with the spices and Parmesan cheese. Roast in the oven for 30 minutes!

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catrina on 6.28.2013

I’ve been meaning to try roasting cauliflower, and today actually found it on sale! This is SO good! I love cauliflower in any form, but roasting will be my ONLY way to cook it from now on!

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catrina on 6.29.2013

I like cauliflower no matter how it’s prepared, but this is by far the best! I actually ate the first batch so grudgingly shared the second. This is something I’ll be making at least once a week!

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