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Garlic Herb-Crumbed Tomatoes
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Description
Refreshing and tasty, a perfect summer dish!
Ingredients
- 4 cups Breadcrumbs
- 2 Tablespoons Fresh Oregano, Chopped
- 2 Tablespoons Fresh Basil, Chopped
- 2 Tablespoons Fresh Parsley, Chopped
- 3 cloves Garlic, Minced
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 6 Tablespoons Unsalted Butter
- 6 Large Tomatoes Sliced Medium-thin
- 2 Tablespoons Olive Oil
- ¼ cups Parmesan-Reggiano
Preparation
Preheat oven to 375ºF.
Combine breadcrumbs, oregano, basil, parsley, garlic, salt and pepper in a bowl. Melt butter and slowly mix into breadcrumb mixture.
In a 2-quart baking dish, layer half the breadcrumbs and bake for 10 minutes. Remove from oven, layer tomatoes, drizzle with olive oil, and then layer the rest of the breadcrumb mixture. Top with cheese. Bake uncovered for additional 15 minutes.
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