The Pioneer Woman Tasty Kitchen
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Garlic Cole Slaw

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Level: Easy

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Description

Not your normal sweet and tangy stuff! You must be a garlic lover for this recipe!

Ingredients

  • 1-½ cup Olive Oil
  • 1 cup Real Mayonnaise (NOT Miracle Whip)
  • 1 cup Cider Vinegar
  • 1 cup Water
  • ¼ cups Minced Garlic
  • 2-½ Tablespoons Kosher Salt
  • Pepper To Taste
  • 2 heads Cabbage

Preparation

Mix all ingredients together except for the cabbage.

Shred cabbage and add to sauce mixture. Make sure to coat all the cabbage.

Place in a tightly sealed container and let sit for at least 4 hours. It’s best after 24 hours!

This one is important… Enjoy! And as my sister would tell you, make sure everyone else takes a bite too, so they can’t tell you that you smell like garlic.

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