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Garlic Cole Slaw
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Description
Not your normal sweet and tangy stuff! You must be a garlic lover for this recipe!
Ingredients
- 1-½ cup Olive Oil
- 1 cup Real Mayonnaise (NOT Miracle Whip)
- 1 cup Cider Vinegar
- 1 cup Water
- ¼ cups Minced Garlic
- 2-½ Tablespoons Kosher Salt
- Pepper To Taste
- 2 heads Cabbage
Preparation
Mix all ingredients together except for the cabbage.
Shred cabbage and add to sauce mixture. Make sure to coat all the cabbage.
Place in a tightly sealed container and let sit for at least 4 hours. It’s best after 24 hours!
This one is important… Enjoy! And as my sister would tell you, make sure everyone else takes a bite too, so they can’t tell you that you smell like garlic.
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