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Fried Rice
Description
Delicious fried rice with edamame, mushrooms, raisins and pineapple.
Ingredients
- 5 whole Shiitake Mushrooms
- 3 whole Scallions
- 1 can Pineapple (8 Oz)
- 1 whole Carrot, Small
- 1 teaspoon Sesame Oil
- 2 cloves Garlic, Minced
- ½ teaspoons Ginger, grated
- 3 cups Rice, Cooked, Leftover From Delivery Or Chilled
- 2 teaspoons Raisins
- ½ cups Edamame, Shelled
- 1 Tablespoon Soy Sauce
Preparation
Chop the mushrooms, scallions, pineapple, and matchstick the carrots.
On medium heat warm up sesame oil, saute garlic, ginger and scallions for 1 minute until fragrant. Add mushrooms cook for 2 more minutes until slightly softened. Add rice, raisins, pineapple, carrots, edamame and 1 Tablespoon of soy sauce. Cook for about 5 minutes or until the vegetables become soft and the rice starts sticking to the pan.
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