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Fried Onion Rings
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Description
Crispy, thick onion rings that will not disappoint! Serves about 6-8.
Ingredients
- 1 Large Onion, Sliced And Rings Pulled Apart
- 1 cup Flour
- 3 Eggs, Beaten
- 1 cup Panko Bread Crumbs
- 1 cup Italian Bread Crumbs
- Salt And Pepper, to taste
- 2 cups Vegetable Oil, For Frying
Preparation
Dredge the onion rings in flour and then coat them in the egg wash. Repeat. Then dredge the onion rings in the mixture of panko, Italian bread crumbs and pepper.
Heat the oil in a medium pot over medium-high heat. Once the oil reaches 250ºF, place the onion rings in the oil in batches. Allow them to fry until golden brown. Remove and let dry on a paper towel. Coat in salt and pepper to taste.
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2 Comments
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Ali B on 5.22.2012
When you slice the onion and pull all of the rings apart you actually get more rings than you would expect!
joni on 5.15.2012
Sounds like a great recipe, but I’ve never seen an onion large enough to serve 6-8 people.