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Fried Green Tomatoes

by on June 7, 2010 in Fried, Sides June 7, 2010 FriedSides
See post on GeorgiaPeachGAL’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An old fashioned southern delight. These are tart little gems and will melt in your mouth.

Ingredients

  • Oil, For Frying
  • 2 whole Medium Sized - Green Tomatoes, Sliced
  • ¾ cups Cornmeal
  • Salt And Pepper, to taste

Preparation

In a nonstick pan, heat oil over medium heat. (I usually use olive or canola oil, just a couple of good drizzles around your pan.) Meanwhile, dredge sliced green tomatoes in cornmeal; put in the hot oil and fry until golden brown on both sides. Drain on paper towels. Season with salt and pepper. Serve hot.

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Profile photo of jmjaques

jmjaques on 8.18.2010

This is such a simple a delisious recipe! The only thing I did differnt was squirt lemon juice on them after the frying (family tradition)! So good thank you for making me remember!!!

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