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Falafel
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Description
I only recently discovered the joy that is falafel after moving out to the West Coast. They’re easy to make, and are addictive!
Ingredients
- 15 ounces, weight Canned Chickpeas (Garbanzo), Drained
- ½ whole Onion, Minced Or Grated
- 4 cloves Garlic, Minced Or Crushed
- 2 Tablespoons Parsley, Minced
- 2 Tablespoons Cilantro, Minced
- 1 teaspoon Cumin
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt, More To Taste
- ⅛ teaspoons Red Pepper Flakes (more To Taste)
- 2 Tablespoons Flour (add More By Tablespoonfuls Until Dough Forms)
Preparation
Puree beans in a food processor. Add everything but flour and mix well. Taste and adjust seasonings. Starting with 2 tablespoons flour, combine until you can roll dough into a ball that doesn’t fall apart while frying (try a small bit at a time to test). Roll into gumball-sized balls, and fry until golden brown.
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