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Fajita Brussels Sprouts
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Description
Roasted Brussels sprouts that are made fajita style.
Ingredients
- FOR THE FAJITA SAUCE:
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Chopped
- ¼ teaspoons Ground Cumin
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- ½ teaspoons Onion Powder
- 3 teaspoons Worcestershire Sauce
- 1 Tablespoon Sugar
- 1 Lime, Juiced
- FOR THE BRUSSELS SPROUTS:
- 12 Brussels Sprouts, Cut In Half Lengthwise
- ½ Red Onion, Chopped
- 1 Jalapeno Pepper, Seeds And Stem Removed, Chopped
- 1 Red Bell Pepper, Seeds Removed, Cut Into Thin Strips
- 1 Green Bell Pepper, Seeds Removed, Cut Into Thin Strips
- 2 cloves Garlic, Sliced Lengthwise
- 8 Yellow Or Red Cherry Or Teardrop Tomatoes, Cut In Half
Preparation
For the fajita sauce:
In a medium-size bowl, whisk together sauce ingredients and set aside.
For the Brussels sprouts:
In a large bowl, add Brussels sprouts, onion, jalapeno, red and green bell peppers, and garlic. Add the fajita sauce and stir together until veggies are coated with sauce. In a large shallow baking pan or dish, add the veggies and any remaining sauce.
Spread veggies out so as not to overcrowd them. Bake in a preheated oven until veggies are roasted, about 15 to 20 minutes. Remove from oven and top with fresh cut cherry tomatoes and serve.
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