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Edamame Succotash
Description
Quick and healthy side that goes with almost every meal!
Ingredients
- 12 ounces, weight Frozen Edamame (shells On)
- 2 Tablespoons Toasted Sesame Oil
- ½ cups Red Onion, Finely Chopped
- 1 clove Garlic, Minced
- 2 strips Smoked Turkey Bacon, Finely Chopped
- ½ cups Frozen Corn
- ½ Small Red Bell Pepper, Stem And Seeds Removed Then Diced
- 1 pinch Kosher Salt
- 1 pinch Freshly Ground Black Pepper
Preparation
Shell the edamame into a small bowl (you should have about one cup after removing the shells). Discard the shells.
In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened. Add the turkey bacon and cook until it begins to crisp, about 5 minutes.
Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with salt and pepper. Remove from the heat and serve hot.
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