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Easy Ranch Potatoes
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Description
These beauts are tossed in olive oil and a packet of Hidden Valley Ranch Buttermilk dressing before they are browned to perfection. Even though they are oven baked, the olive oil gives the potatoes those crusty, crisp edges you expect in a good steak fry. Plus, the buttermilk ranch seasoning bakes all along the outside… TO DIE FOR!
Ingredients
- 4 Russet Potatoes, Washed
- 1 package Hidden Valley Buttermilk Ranch Dressing (1 Oz.)
- 3 Tablespoons Olive Oil
Preparation
1. Preheat oven to 425ºF. Cut potatoes into quarters, then cut each quarter in half. Place in a large bowl.
2. Add ranch seasoning and olive oil. Stir until potatoes are well coated. Dump mixture onto a large baking sheet.
3. Bake for about 12 minutes. Using a spatula, turn potatoes over and place back in oven. (This helps both sides get crispy.) Cook for about 13 more minutes or until potatoes are golden brown. Enjoy!
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