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Easy Mexican-Style Rice
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Description
A quick and easy Mexican-style rice recipe. Perfect for serving with enchiladas, tacos, chimichangas, etc.
From Erica Kastner of Buttered Side Up.
Ingredients
- 1 cup Long Grain White Rice
- 1 cup Canned Diced Tomatoes, With Juices
- 1 cup Water
- ¾ teaspoons Dried Cumin
- ½ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- 1 teaspoon Unrefined Salt
Preparation
If you have the time, soak your rice for 30 minutes.
In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.
Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting.
Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to “steam” with the lid on for 5–10 minutes before serving.
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