Easy Fried Rice

Melt butter in a large skillet over medium heat. Add eggs and cook until scrambled to your liking. Remove eggs to a plate.

In the same skillet, add the minced garlic, minced onion, peas and carrots. Saute for 5 minutes or until tender. Add rice and soy sauce to skillet, stirring to combine.

Stir and cook for an additional 7-10 minutes to fry the rice. Turn heat to low, add eggs and sesame oil. Stir to combine. Remove from heat.

Serve immediately or refrigerate until ready to serve. Enjoy!

Notes:
1. Be sure to taste the amount of soy sauce and sesame oil as you cook. I used a larger amount of both, but you can increase/decrease to your liking.
2. Fried rice will keep refrigerated for up to five days.