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This sauce, she is a wicked temptress. Intense flavors, with the garlic and the spicy and the omigosh. Dip with caution!
*For more pictures and yuk-yuks, check out the related blog post.
In a medium saucepan over medium heat, saute the garlic in the olive oil until soft.
Add the rest of the ingredients. Stir to combine, then keep stirring while you simmer over medium-low heat for the next 15 minutes.
Serve and eat right away. Leftovers do not keep well, but the sauce is delicious when it’s fresh!
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