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Dirty Rice
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Description
Totally stole this recipe from my mom because it is one of my favorites and I always thought it must be complicated because it’s so tasty—but I guess butter makes things taste great even without a ton of effort!
This is the perfect side dish because it takes about 5 minutes of prep work, then you just leave it in the oven for an hour while you get the rest of the meal prepared!
Ingredients
- 1 stick Butter
- 1 can (10.75 Oz. Can) Campbell's Beef Consomme (Condensed Soup)
- 1 can (10.75 Oz. Can) Campbell's Fench Onion (Condensed Soup)
- 1 cup Long Grain Rice
Preparation
Preheat your oven to 350 degrees.
Spray a medium-sized casserole dish with cooking spray. Add the butter and put in the oven for about 5 minutes, allowing the butter to melt completely.
Once butter has melted, add beef consomme, French onion soup, and rice. Stir to blend.
Cook for 45 minutes – 1 hour until rice has absorbed liquid and is cooked through. The onions from the soup will rise to the top, giving you a nice topping.
This recipe is the perfect complement to a nice piece of red meat.
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2 Comments
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psumeb83 on 12.13.2010
Nope – you don’t even have to cover it!
shari on 11.16.2010
Do you cover it in the oven?