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Sweet potato fries dressed up like a pie, complete with a graham cracker crust.
Preheat oven to 425F.
Crush graham crackers into fine crumbs. Pour into a pie plate and set aside.
Slice sweet potato into even sized strips.
In a medium-sized bowl combine remaining ingredients.
Toss potato strips into the spice mixture to coat.
Dredge potatoes in graham cracker crumbs.
Bake for 20 minutes. Turn fries. Bake for 5 minutes more.
3 Comments
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arielfl on 5.19.2012
I don’t even like sweet potatoes and I gobble these down. Fantastic.
Pat Mendell on 10.7.2011
Going to give this a try real soon!!
Shelly on 10.7.2011
Umm, Yum! Can’t wait to give these a test drive!