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Crockpot Mexican Rice
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Description
Fluffy brown rice cooked in the crockpot with tomatoes, spices, chilies and onion.
Ingredients
- 2 cups Brown Rice
- 2 whole Large Tomatoes, Diced
- 5 cups Chicken Broth
- 1 whole Onion, Diced
- 4 ounces, weight Canned, Diced Green Chilies
- 4 cloves Garlic, Minced
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Coriander
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
Preparation
Add all ingredients into a crockpot. Mix together. Place lid on top and turn on high. Cook until rice is fluffy, about 4 hours, stirring occasionally. Enjoy!
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