5 minutes of active prep time, 8 hours wandering around living your life and boom! Baked potatoes that are better than those made in an oven.
Prepare 1 small sheet of aluminium foil for each potato. Make sure each sheet is large enough to wrap all the way around the potato. Place 1 potato on a sheet of foil and drizzle on 1 teaspoon of oil and some salt. Rub the salt into the skin and wrap the potato tightly in foil. Repeat with the rest of the potatoes.
Place the potatoes in the insert of the crockpot. Cover with the lid and set to low. Cook for 6-8 hours. When the potatoes are cooked, serve as desired.
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These are great! My niece is a baked potato lover to the extreme. She said these were the best she has had. They have a really soft, consistent texture. They also cook really consistently throughout the potato. This one is a major keeper!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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