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Crispy Smashed Skillet Potatoes
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Description
This tasty potato side dish uses less than five ingredients.
Ingredients
- 1-½ pound Small Yellow Potatoes
- 5 cloves Garlic, Peeled And Smashed
- 3 sprigs Fresh Thyme
- 3 Tablespoons Extra Virgin Olive Oil
- Kosher Salt And Pepper
Preparation
Preheat oven to 450ºF.
In a large pot, add the potatoes and cover with water. Season the water with salt and bring to a boil. Cook the potatoes for 20 minutes or until fork tender. Drain and transfer to a heavy-bottomed skillet.
With a fork, lightly smash the potatoes, being careful not to go all the way through. Top the potatoes with the garlic and thyme and drizzle with the olive oil. Season with salt and pepper and roast in the oven for 45 minutes, being sure to stir the potatoes every 10-15 minutes.
Remove from the oven when golden brown and crispy. Serve immediately.
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