Crispy Kale with Toasted Coconut

Rip the leaves off of the stalks of kale and tear into bite-sized pieces with your hands.

Heat a skillet over medium heat. Add coconut oil and let it melt if still solid.

Add the kale to the skillet, sprinkle with sea salt, and cook, stirring occasionally for about 3-5 minutes, until kale gets dark and slightly crispy at the edges.

Meanwhile, heat a dry skillet over medium heat, add the coconut flakes, then toast and gently shake the pan until they become golden brown.

Serve crispy kale topped with toasted coconut flakes. Enjoy!