The Pioneer Woman Tasty Kitchen
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Crispy Eggplant Fritters

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Level: Easy

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Description

Simple flavor and crispy eggplant fritters. Perfect side dish or can be eaten with fried rice.

Ingredients

  • 3 Tablespoons Rice Flour
  • ½ cups All-purpose Flour
  • 1 cup Bread Crumb Mixture
  • ½ teaspoons Turmeric
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Dry Mango Powder (Amchur), Or Substitute Lemon Juice
  • 2 teaspoons Salt
  • 5 Tablespoons Water
  • 1 whole Eggplant
  • 3 Tablespoons Olive Oil

Preparation

In a medium bowl, add rice flour, all-purpose flour, bread crumbs, turmeric, cumin powder, red chili, mango powder, salt, water and make a thick paste. Set aside.

Cut 1/2 inch thick round pieces of the eggplant. This will give total of 10 pieces.

Heat the large nonstick pan on high, dab oil and reduce heat to medium. Take 1 round piece of eggplant, dip it into the batter, making sure it’s evenly coated on both sides, and put it on the heated pan. After 2 minutes, turn to the other side and cook for another 2 minutes. Check both the sides to make sure they are evenly golden brown. Continue until all eggplant pieces are cooked.

Serve hot.

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