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Crispy Eggplant Fritters
Description
Simple flavor and crispy eggplant fritters. Perfect side dish or can be eaten with fried rice.
Ingredients
- 3 Tablespoons Rice Flour
- ½ cups All-purpose Flour
- 1 cup Bread Crumb Mixture
- ½ teaspoons Turmeric
- 1 teaspoon Cumin Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Dry Mango Powder (Amchur), Or Substitute Lemon Juice
- 2 teaspoons Salt
- 5 Tablespoons Water
- 1 whole Eggplant
- 3 Tablespoons Olive Oil
Preparation
In a medium bowl, add rice flour, all-purpose flour, bread crumbs, turmeric, cumin powder, red chili, mango powder, salt, water and make a thick paste. Set aside.
Cut 1/2 inch thick round pieces of the eggplant. This will give total of 10 pieces.
Heat the large nonstick pan on high, dab oil and reduce heat to medium. Take 1 round piece of eggplant, dip it into the batter, making sure it’s evenly coated on both sides, and put it on the heated pan. After 2 minutes, turn to the other side and cook for another 2 minutes. Check both the sides to make sure they are evenly golden brown. Continue until all eggplant pieces are cooked.
Serve hot.
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