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Creamy Vegan Mashed Potatoes
Description
This is the best Creamy Vegan Mashed Potatoes recipe I’ve ever tried. It requires only the simplest of ingredients and it always turns amazing.
Ingredients
- 1-½ pound Gold Potatoes
- 1 stick Vegan Butter
- 2 cloves Garlic, Minced
- ½ cups Almond Milk
- ⅓ cups Water
- Salt And Ground Pepper
Preparation
Rinse and peel potatoes. To make it go quicker, cut potatoes into chunks and cook in a pot of boiling water until tender.
When potatoes are almost done, melt vegan butter in a pan. Add minced garlic and cook for a few minutes while stirring. Set aside.
Drain potatoes and add vegan butter, garlic, almond milk, water and salt and pepper. Use a potato masher to mash the potatoes and mix everything together.
Serve hot and enjoy.
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