The Pioneer Woman Tasty Kitchen
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Creamy Onion Potatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I don’t know about you but I am always looking for new side dishes. These Onion Potatoes came together easily and tasted great!

Ingredients

  • 6 cups Cubed Red Potatoes, Cooked
  • ⅓ cups Chopped Green Onions
  • 16 ounces, weight French Onion Dip
  • White Pepper And Salt To Taste
  • 4 ounces, weight Shredded Cheese

Preparation

Wash and cube potatoes. In a large stock pot, cover cubed potatoes with water, salt and bring to a boil for 20 minutes or until potatoes are fork tender.

Remove from heat and add onions, onion dip and seasonings to pot. Stir carefully.

Transfer to a 1 1/2-quart baking dish and cover with cheese. Bake uncovered for 20 minutes at 350ºF or until cheese melts.

Dig in!

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One Review

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Laura on 2.21.2012

These were, to use Pioneer Woman’s words, “simple and scrumptious”. Loved how easy they were, how tasty and with so few ingredients!

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