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Laura on 2.21.2012
These were, to use Pioneer Woman’s words, “simple and scrumptious”. Loved how easy they were, how tasty and with so few ingredients!
Creamy Onion Potatoes
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Description
I don’t know about you but I am always looking for new side dishes. These Onion Potatoes came together easily and tasted great!
Ingredients
- 6 cups Cubed Red Potatoes, Cooked
- ⅓ cups Chopped Green Onions
- 16 ounces, weight French Onion Dip
- White Pepper And Salt To Taste
- 4 ounces, weight Shredded Cheese
Preparation
Wash and cube potatoes. In a large stock pot, cover cubed potatoes with water, salt and bring to a boil for 20 minutes or until potatoes are fork tender.
Remove from heat and add onions, onion dip and seasonings to pot. Stir carefully.
Transfer to a 1 1/2-quart baking dish and cover with cheese. Bake uncovered for 20 minutes at 350ºF or until cheese melts.
Dig in!
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