The Pioneer Woman Tasty Kitchen
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Creamy Mushroom and Tomato Risotto

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Prep:

Cook:

Level: Easy

System:

4

Description

Simple risotto with flavors of tomato, mushroom, and herbs.

Ingredients

  • 3 Tablespoons Olive Oil
  • ½ cups Chopped Onion
  • 1 cup Risotto Rice
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Dried Parsley
  • 1 teaspoon Dried Whole Thyme
  • Ground Black Pepper To Taste
  • 1-½ cup Vegetable Broth
  • 1-½ cup Creamy Mushroom Soup
  • 3 Tablespoons Tomato Paste (or To Taste)
  • Sun Dried Tomatoes, Minced (optional)

Preparation

Heat the olive oil in a medium pan on medium heat. Add the onions and saute until translucent.

Add rice, stirring for about 2 minutes. Add all seasonings and stir to combine.

Add 1/2 cup broth and 1/2 cup soup and stir until all the liquid is absorbed.

Add tomato paste and sun dried tomatoes, if using.

Add the rest of the liquid, 1/2 cup at a time, constantly stirring, until all liquid is absorbed.

If the rice is not done, add more broth and stir until done.

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