10 Reviews
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terrilw on 3.13.2018
Loved it! Super easy. I used more spinach than the recipe called for and it was still very creamy.
Latalia Gholson on 9.22.2013
I would have never thought creamed spinach would be this easy. Just finish making it and it is delicious!!!!
CodieD on 7.7.2011
I never thought I would like creamed spinach, but this was awesome! I am in love! My husband suggested adding shrimp to this to make a meal out of it and serve it over brown rice or something. He really liked it as well.
joni on 5.26.2011
Easy and delicious! I have leftover sauce, which I think will be fabulous on fish or pasta.
valentinegirlxo on 1.5.2011
Made this for my hubby and I the other night. I quartered the recipe since it’s just the two of us and it was a HUGE mistake. I could have ate bowls and bowls of this stuff.
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joni on 5.26.2011
I finally tried this for the first time tonight. Fabulous!! I didn’t have any milk on hand, had to use half-n-half [darn the luck!] so the sauce was too thick, and I had to add more to thin it down. It turned out fantastic anyway, and I have some leftover sauce. Which I can’t wait to try on fish! Or pasta!
polwig on 5.7.2010
It did not work out that good for me.. not that creamy more watery.. .i must have done something wrong. Not enough flour maybe?
feetofclay1678 on 2.19.2010
This was alright, but i wasnt much of a creamed spinach fan before hand either.
Karenpie on 1.24.2010
I made this last night for a dinner party. My husband proposed to me. Even though we’re already married and I’m a sure thing. It’s even better the next day with Tabasco on it!
onemoreday on 11.8.2009
I pretty much ate creamed spinach for a month straight because of this. Creamed spinach and bread rolls. Creamed spinach “sauce” on pasta. Creamed spinach in a pita. Creamed spinach and creamed spinach. Creamed spinach by itself. I stopped short of putting it on rice and I left out the nutmeg (because I don’t have any). Also, much of the time I used frozen spinach because it was cheaper, I’m a broke college kid, I don’t always remember to wash my veggies thoroughly (my diet consisted mostly of creamed spinach, do you think I am a master chef) and I didn’t have to chop them up. Not that you’re supposed to chop your spinach, I just find the whole leaves unwieldy.