The Pioneer Woman Tasty Kitchen
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Creamed Corn with Peppers and Cheddar

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Level: Easy

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Description

One of my favorite side dishes both for its taste and color.

Ingredients

  • 2 Tablespoons Butter
  • 1  Shallot, Minced
  • ¼ whole Orange Bell Pepper, Cored, Seeds Removed And Diced
  • ¼ whole Red Bell Pepper, Cored, Seeds Removed And Diced
  • ¼ whole Yellow Bell Pepper, Cored, Seeds Removed And Diced
  • 2 cups Fresh Or Frozen Corn
  • 1 cup Heavy Cream
  • 1 cup Grated Cheddar Cheese
  • Salt And Pepper, to taste

Preparation

Melt butter in a shallow pan over medium high heat. Add in shallots and peppers and cook for 1 minute. Add in the corn and cook until all of the veggies are softened.

Pour half the vegetable mixture into the bowl of a food processor with about 1/4 cup of the cream. Puree until mostly smooth. A little chunkiness is OK. Add the puree back into the pan and pour in the remaining cream. Add in cheese and cook until thickened, about 5-8 minutes. Season with salt and pepper to taste.

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