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Creamed Corn with Peppers and Cheddar
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Description
One of my favorite side dishes both for its taste and color.
Ingredients
- 2 Tablespoons Butter
- 1 Shallot, Minced
- ¼ whole Orange Bell Pepper, Cored, Seeds Removed And Diced
- ¼ whole Red Bell Pepper, Cored, Seeds Removed And Diced
- ¼ whole Yellow Bell Pepper, Cored, Seeds Removed And Diced
- 2 cups Fresh Or Frozen Corn
- 1 cup Heavy Cream
- 1 cup Grated Cheddar Cheese
- Salt And Pepper, to taste
Preparation
Melt butter in a shallow pan over medium high heat. Add in shallots and peppers and cook for 1 minute. Add in the corn and cook until all of the veggies are softened.
Pour half the vegetable mixture into the bowl of a food processor with about 1/4 cup of the cream. Puree until mostly smooth. A little chunkiness is OK. Add the puree back into the pan and pour in the remaining cream. Add in cheese and cook until thickened, about 5-8 minutes. Season with salt and pepper to taste.
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