Cowboy Caviar

Heat a large skillet over medium heat. Add the corn, bell pepper, and zucchini and saute for about 4-5 minutes until the vegetables are just cooked. Remove from the pan and set aside. In a large bowl, combine the sauteed vegetables, red onion, and avocado and gently mix. In a small food processor, combine the lemon, cilantro (reserve 1 tablespoon for garnish) and olive oil. Process for about 20 seconds until the cilantro is just cut down into smaller pieces. Drizzle this dressing over the vegetables and season with salt and pepper as needed. Sprinkle the last tablespoon of fresh cilantro over the top and serve.