Country Mashed Potatoes

In a large stockpot filled 3/4 of the way full with water, add the potatoes and 3 tablespoons salt and bring to a boil over medium-high heat. Then continue to cook over medium heat until they are fork tender. This will take approximately 20-30 minutes.

Drain the potatoes in a strainer and transfer to a large mixing bowl. Add the cream cheese, heavy cream, butter, remaining tablespoon of salt and pepper to the potatoes. Using a hand mixer, mix all the ingredients on medium speed until thoroughly combined and the potatoes are broken up. The mixture should be fluffy with a few potato chunks throughout. Be careful not to over beat the potatoes because they can become gummy.
Transfer to a serving bowl and serve immediately.