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Corn Pudding
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Description
Lightened-up comfort food. This corn pudding is great for a family get-together. Be prepared! They will all go back for seconds once they have tasted the comforting custard-y goodness.
Ingredients
- ½ cups Splenda
- 3 Tablespoons Unbleached White All-purpose Flour
- ½ teaspoons Salt
- ¾ cups Egg Beaters
- 1 cup Unsweetened Cashew Milk (or Skim)
- ¼ cups Light Butter, Melted
- 1 can (15 1/4 Oz. Size) Whole Kernel Corn, Drained
- 1 can (14 3/4 Oz. Size) Creamed Corn
Preparation
Preheat oven to 350 F. Spray a 2-quart baking dish with cooking spray.
In a large bowl, mix together Splenda, flour, and salt. Whisk in one at a time: Egg Beaters, cashew milk, and melted butter. Once well blended, whisk in drained whole kernel corn, then creamed corn.
Pour into prepared baking dish. Bake uncovered for 45-60 minutes, or until center is firm and custard like.
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