The Pioneer Woman Tasty Kitchen
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Corn Casserole

3.67 Mitt(s) 3 Rating(s)3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5

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Level: Easy

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Description

This is the the dish that makes Thanksgiving for me! Keep your stuffing and cranberry sauce and give me a heaping helping of the warm, comforting and filling side!

Ingredients

  • 1 can (15 Oz. Can) Creamed Corn
  • 1 can (15 Oz. Can) Corn, Drained
  • 1 carton (8 Oz. Container) Sour Cream
  • 1 whole Egg
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 box (8 Oz. Box) Jiffy Corn Muffin Mix

Preparation

Preheat your over to 350F and grease an 8-inch square pan. Drain can of corn, but NOT the creamed corn!

In a large bowl combine both kinds of corn, sour cream, eggs and seasonings; mix together. Add corn muffin mix and combine thoroughly. Pour mixture into the greased pan.

Cook for 25-30 minutes. The top should be a nice golden brown; check the center with a toothpick. If it comes out clean, the casserole is ready to go!

3 Comments

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tetonvalleygirl on 6.7.2011

I never drained either of the cans of corn. Just bake in a pan that doesn’t make it too thick (like a 9×13). Mom

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Mylittlenutmeg on 2.19.2011

Oh gosh, I’m so sorry! I can’t believe I spaced that! I’ll make that change right away! I hope it was yummy!

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trappedsoutherner on 2.18.2011

So I’m making this tonight. It’s currently in the oven! I’m sure it will taste delicious (how could it not?) but I do have one suggestion for you: Please add that the can of corn niblets should be DRAINED. Since it wasn’t mentioned, I did not drain my corn and the casserole has now been in the over for more than an hour and still hasn’t set or browned. Hopefully it will be done soon, and I know it will be great!

3 Reviews

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Jackie L F on 3.19.2017

I have been making this for so many years! A family favorite- now my daughters bring it for their dish to pass every where they go!

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badrar on 12.18.2011

I think that this recipe is supposed to be baked in a 13×9 dish. I baked it for over 50 minutes and it wouldn’t bake in the middle, so do not use a square 8″ dish. It tasted bland also, I think maybe cheese is missing? I had this at a family Christmas and it was really tasty, this recipe was not the same one I had so I will keep looking.

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krypto on 3.25.2011

This was super easy to prepare. I had to bake it 45 minutes rather than 30. Thank you for sharing.

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