4 Reviews
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Kelly on 11.14.2017
This was really good, although a bit flat, like maybe it needed a smaller dish to bake in?
Rayna on 12.3.2012
This is fantastic! I look forward to this everytime! The other amazing thing about this is that it’s very inexpensive to make!
Mylittlenutmeg on 9.26.2010
This is what makes Thanksgiving for me. If I could only eat one thing at the meal, forget the turkey and give me this!!! We leave off the cheese and it’s still absolutely heavenly.
steffiweffi on 6.15.2010
This is my FAVORITE corn casserol! It is always a hit with my family and it is a fabulous potluck dish!. The only thing that is different in the way we make it is that we let it bake longer but on a lower temperature (320 for an hour) and it always turns out really moist and delcious.
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Twinks on 6.15.2010
We call this corn pudding. It is one of my favorite dishes!