The Pioneer Woman Tasty Kitchen
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Cool Cucumber Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a recipe similar to what my great grandmother used to make with cucumbers from her garden. Cool, crisp, delicious. The cayenne gives it a subtle kick that is a perfect addition to this salad.

Ingredients

  • 2 whole Cucumbers
  • ½ whole Onion
  • 1 teaspoon Salt
  • ½ cups White Vinegar
  • ½ cups Water
  • 2 Tablespoons Sugar
  • 1 teaspoon Dill
  • ½ teaspoons Black Pepper
  • 1 dash Cayenne

Preparation

Peel and slice the cucumbers thinly. Slice onion thinly. In a medium sized bowl, whisk together remaining ingredients. Stir in the cucumber and onion. Cover tightly and refrigerate. Can be made as little as 30 minutes ahead, or days ahead. The longer it sits in the fridge, the better it gets!

One Comment

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Dorothy of OR on 8.9.2010

My family loves cucumber salads. Can’t wait to try this with the cayenne!

One Review

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twnkeyes on 9.6.2010

This was great! Many compliments and the longer it was in the frig, the better. Loved the dill!

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