No Reviews
You must be logged in to post a review.
Coconut Rice and Beans
x
Print Options
Description
Delicious rice and beans variation, great with Mexican and Caribbean food or even on its own!
Ingredients
- 1 cup Basmati Rice
- 1-½ cup Coconut Milk
- ½ cups Water
- 1 cup Black Beans, Fully Cooked
- ¼ cups Cilantro, Chopped
- 2 teaspoons Fresh Lime Juice
- 1 teaspoon Salt, Or To Taste
Preparation
In small saucepan bring rice, coconut milk and water to a boil. Once it boils, reduce heat to low, cover and cook for approximately 15 minutes, stirring occasionally.
When rice is very sticky and only a little bit of liquid remains, stir in the black beans. Continue cooking the rice until all the liquid has been absorbed and rice is cooked through.
Remove from heat and stir in cilantro, lime juice and salt.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.