No Reviews
You must be logged in to post a review.
Coconut Rice
x
Print Options
Description
With 4 ingredients you can make this sweet rice side in the rice maker or on the stovetop.
Ingredients
- 1 cup Jasmine Rice
- 3 cups Milk
- ⅓ cups Flaked Coconut
- 2 Tablespoons Granulated Sugar
Preparation
Place the rice and milk in a rice cooker and once it gets hot and starts to boil, add the coconut and sugar. Serve warm.
If you don’t have a rice cooker, in a medium pot, bring rice and milk to a boil. Once it boils, stir in the coconut and sugar and turn heat to low. Cover and simmer until the liquid has been absorbed, about 15-20 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.