The Pioneer Woman Tasty Kitchen
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Classic Garlic Lemon Hummus

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Level: Easy

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Description

Silky smooth and full of bold garlic and lemon bursts of flavor!

Ingredients

  • 15 ounces, weight Canned Chickpeas
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Tahini Paste
  • Salt And Pepper
  • 1  Lemon, Juiced
  • 1 Tablespoon Olive Oil

Preparation

Drain and rinse chickpeas and lay them out on a towel. Place another towel on top of the chickpeas and move the top towel back and forth a few times to loosen up the skins. Discard skins.

Place peeled chickpeas in the food processor. Add remaining ingredients and pulse until creamy. Enjoy!

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