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Citrus-Ginger Beets
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Description
Beets are one of my personal favorites, but for various reasons, I rarely make them. Perhaps the greatest reason is that I manage to dye my entire outfit with red beet juice, as well as my hands, counter tops, and occasionally my dogs (who wait eagerly beneath my beet massacre for the occasional treat). Nonetheless, I persevere, creating glazes for beets that are worthy of the destruction.
Ingredients
- 6 whole Beets, Sliced
- ¼ cups Orange Juice
- ⅛ cups Lemon Juice
- ⅛ cups Lime Juice
- 1 Tablespoon Tamari Or Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Brown Sugar
- 1 clove Garlic, Minced
- 1 Tablespoon Minced Fresh Ginger
- ¼ teaspoons Sea Salt
- Pepper
Preparation
Whisk together all glaze ingredients (everything except the beets). Place beets in an 8 x 8 baking dish, pouring glaze over-top. Place beets in a 375 degree F oven, baking for 1 1/2 hours (or until the beets are softened, and the glaze is condensed). Check half way through, flipping the beets so that all sides are coated evenly with the glaze. Enjoy!
* Optional: I like to condense the remaining glaze in a small pot over medium heat, allowing it to bubble until a thicker sauce is made. I then pour this over the beets for extra goodness!
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