Cinnamon Baked Apples

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Comment

Nanci (TK) on 7.30.2013

Hi Trish,
We need a second of your help. Because you did not enter a serving size in that space within the entry form, the system had a problem with your recipe. We would be happy to post the recipe but we need for you to go into the recipe and double check the quantities, measurements and amounts within your ingredients list (to make sure they didn’t get messed up when the system tried to process your recipe without a serving size) and also to specify the correct serving size (I entered 1 as the serving size—just so that the recipe wouldn’t crash all together. But please change it to the accurate serving size when you go in to work on the ingredients list).

Also, for future reference when entering other recipes, we must have a serving size in that space in order for our system to know what amounts to display when/if someone wants to modify the serving size (double it, or whatever).

If you have questions, please let me know. We appreciate your help. When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci