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Chinese Broccoli (Gai Lan) with Oyster Sauce
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Description
Stir fried Chinese broccoli (gai lan) with oyster sauce.
Ingredients
- 2 Tablespoons Peanut Oil
- 1 teaspoon Minced Garlic
- ½ teaspoons Minced Ginger
- 1 pound Chinese Broccoli, Washed And Trimmed
- ½ cups Vegetable Stock (or Any Stock You Have On Hand)
- 3 Tablespoons Oyster Sauce
- ¼ teaspoons Black Pepper
- ¼ teaspoons Red Pepper Flakes
Preparation
Heat a wok or large skillet over medium heat and add oil. Add garlic and ginger and cook for 15 seconds. Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer broccoli to a plate.
In a small bowl, whisk 1 tablespoon of the liquids from wok with oyster sauce, black pepper and red pepper flakes. Drizzle sauce over broccoli and serve warm.
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