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Cheesy Lime Zucchini Rice
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Description
I love, love, love zucchini and I try to make it every way possible through the summer when there is plenty of fresh zucchini. I also love cheesy rice. This zucchini rice was sooooo good. Everything about it was perfect. I could have eaten the entire pan! Oh my gosh, I can’t tell you how delicious it was. If you have zucchini coming out of your ears from the garden, you have got to make this!
Ingredients
- 2 cups Chicken Broth
- 1 cup Medium Grain Rice
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Medium Size Zucchini, Diced Into Chunks
- ½ teaspoons Garlic Salt
- ½ teaspoons Cracked Black Pepper
- 1 Tablespoon Lime Juice
- 2 Tablespoons Butter
- 1 cup Sharp Cheddar Cheese, Shredded
Preparation
Bring the broth to a boil in a saucepan. Add rice and stir well. Cover and reduce heat to low. Simmer 20 minutes, or until most of the liquid has been absorbed, stirring occasionally.
While rice is cooking, in a skillet add olive oil, zucchini, garlic salt, cracked black pepper and lime juice. Saute 5-8 minutes or until just tender.
Remove rice from heat, add the butter and cheese and mix well. Add zucchini, folding it in and cover. Let stand 5 minutes.
Serve.
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