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Cheesy Jalapeno Zucchini
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Description
Just in time for summer, try this baked or grilled zucchini topped with savory garlic, jalapeno and cheese.
Ingredients
- 1 whole Large Zucchini, Sliced Into Rounds That Are About ½ Inch Thick (they Get Thinner When They Bake)
- 1 Tablespoon Vegetable Spray
- 2 pinches Salt/cracked Pepper
- 1 Tablespoon Butter
- 1 Tablespoon Garlic, Minced
- 1 cup Grated Or Shaved Cheese (Asiago, Parmesan OrCheddar Are All Great Options. I Used An Asiago/Parmesan Blend)
- 1 whole Jalapeno, Stem And Seeds Removed, Diced
- 1 Tablespoon Onion Flakes
Preparation
Preheat oven to 350 F. Place the sliced zucchini in a single layer on a rimmed baking pan that you’ve coated with vegetable spray. Sprinkle it with salt and pepper.
Mix all of the remaining ingredients in a small pan on medium-low heat. Stir and heat for 5-10 minutes. Remove from heat. Sprinkle the cheese mixture on the top of each zucchini slice.
Bake for about 15-20 minutes, until cheese is melted and begins to brown slightly.
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