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Cheesy Cauliflower Rice
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Description
Rule #257: Cheese is always a good idea.
‘Tis the season to shed the L-B’s and eat a lil’ healthier, am I right? Well then, my dieting friend, if you need to find a good substitute for rice for your every day dishes, this is just the doozy to do you in. It will take you less than 15 minutes to throw together, and it comes in at about 160 calories per serving (this recipe makes 2 very good-sized portions).
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 bag (14 Oz. Size) Cauliflower Bits (or 1 Head Cauliflower, Grated)
- 1 ounce, fluid Colby Jack Cheese, Shredded (or Cheddar)
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
Preparation
In a large skillet over medium-high heat, heat the oil until shimmering. Add cauliflower, stir to coat, and sauté until browned (about 10 minutes). Sprinkle on cheese, stirring constantly, and cook an additional minute until cheese melts. Stir in salt and pepper.
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