The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower Steaks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cauliflower steaks are a simple tasty side that requires a minimal amount of work. Adjust the seasoning to your personal taste. You will be bowled over at how good cauliflower can taste.

Ingredients

  • ¼ cups Olive Oil
  • 2 cloves Minced Garlic
  • 1 teaspoon Dried Parsley
  • ½ teaspoons Paprika
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Crushed Red Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 1 head (about 3 Lb. Size) Cauliflower

Preparation

In small bowl, whisk olive oil, garlic, parsley, paprika, onion powder, crushed red pepper, salt and black pepper.

Remove the leaves and trim the stem end of the cauliflower. Leave the core intact. Place the cauliflower stem side down on a sturdy cutting board. Cut 1/2-inch wide sections.

Brush both sides of the steak with the olive oil mixture and place on a well seasoned baking sheet. Bake at 400ºF for 20–25 minutes, flipping the steaks halfway through the baking process.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic and Thyme Roasted Mushrooms
Profile Photo by Jennifer Banz in Sides
Garlic and Thyme Roasted Mushrooms is an easy, melt-in-your-mouth oven-roasted keto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lexi in Sides
I love to eat french fries with any sandwich or burger,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ranch Roasted Carrots
Profile Photo by Lexi in Sides
Baby carrots dipped into ranch dressing is my favorite way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Rice Tabbouleh with Feta
Profile Photo by Riley Wofford in Sides
Swap traditional bulgur for riced cauliflower to make this fiber-rice tabbouleh....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Parmesan Roasted Brussels Sprouts
Profile Photo by Lexi in Sides
Crispy oven-roasted Brussels sprouts crusted with grated Parmesan cheese. These Brussels...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy