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Cauliflower and potatoes are pan fried and served with a simple tzatziki sauce. It doesn’t get better than this!
Prepare cauliflower according to package directions. Place cauliflower in a bowl and mash with a potato masher. Stir in onions, flour, garlic, salt, pepper, oregano, lemon rind, potatoes, cheese and eggs. Form into 8 patties.
Heat oil in a large skillet. Cook patties in batches, 4 minutes on each side.
Combine sauce ingredients in a bowl. Serve with fritters along with feta and olives.
Recipe adapted from Cooking Light.
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